1 can (16 oz.) refried beans
1 c. (4 oz.) shredded Monterey Jack cheese or Cheddar cheese
1/2 c. Old El Paso Taco Sauce
1 can (4 oz.) chopped green chilies
1/4 c. chopped onion
1 1/2 tsp. chili powder
1/8 tsp. cumin
1/4 tsp. oregano leaves
1 box (7 1/2 oz.) Nachips Tortilla Chips

In medium saucepan, combine all ingredients except tortilla chips.

Heat thoroughly over medium-high heat until cheese is melted and mixture is smooth, stirring frequently, approximately 5 to 7 minutes.

Serve warm with tortilla chips for dipping. Makes 3 cups.