CHILI BEAN DIP 
1 can refried beans
1 can chili bean soup
1 can chopped tomatoes and green chilies
1/2 c. chopped onions
1 lb. ground lean beef
1/2 Cheddar cheese
black olives (optional)

Brown ground beef and drain. Stir in soup, tomatoes with green chilies and onions; simmer on low heat until heated through. Garnish with cheese and olives. Keep warm.

 

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