| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 101 for lime jello punch
Mix Jello according to package directions, add sugar and stir until dissolved. Add lemon and pineapple juice. Chill until ready to serve.
Dissolve Jello in boiling water. Add sugar, ... in bottom of punch bowl. Add Jello mixture. Spoon ... freeze half for use later. Freezes well.
Combine gelatin and boiling water; ... then place in punch bowl, and break into chunks. ... juice mixture and ginger ale. Yield: about 7 quarts.
Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix with ... Put in freezer and stir or shake as it freezes to make a slush.
5. PUNCH
Mix all ingredients in a gallon container. Put in freezer. Shake every hour until time to use.
6. SHOWER PUNCH
Mix together and freeze. Easy ... before serving. Add Sprite or gingerale to frozen punch. Use about 1 liter per jug. Punch is best when slushy.
Good for open house.
8. PUNCH
Mix all the ingredients and freeze in 1 gallon containers. Thaw 4 1/2 hours before serving and add 1 quart of ginger ale. Best if not ...
Dissolve Jello in 2 cups boiling water. Stir in lemonade. Before serving, add the diet soda and ice. Makes 1 gallon.
10. ALMOND PUNCH
Punch is better if put in freezer to get icy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables