Results 11 - 20 of 101 for lime jello punch

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Melt the sugar in water ... large package cherry jello (if prefer a green punch, use lime). Stir until completely dissolved. ... a larger punch ring.

Mix all ingredients except lime sherbet. Be sure to chill pineapple juice and possibly jello and water mixture several hours ... cold. Pour into punch bowl and float lime sherbet on top.

Dissolve Jello in hot water; mix in ... completely (about 6 hours before needed). Take out of freezer; chop and pour in punch bowl with ginger ale.

Mix all ingredients together except Gingerale. Mix in Gingerale just before serving. (Serve 60 punch size cups).

Mix and cool overnight.



Dissolve Jello in 3 cups hot water. Add sugar and dissolve. Add lemons, then pineapple juice. Add water to make a gallon.

Place all ingredients in gallon jug and fill up with water. When ready to serve, pour into punch bowl and add lime sherbet and maraschino cherries.

Mix well and serve. Makes 1 gallon.

Heat enough water out of 1/2 gallon to mix Jello. Mix well before adding other ingredients.

Dissolve jello in boiling water. Stir in ... over ice in punch bowl. Slowly add ginger ale. ... Makes 40 punch cups. Pretty for Christmas time.

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