2 boxes lime Jello
2 c. hot water
3 sm. can frozen lemonade
2 (46 oz.) cans pineapple juice
1 gallon water
3 c. sugar
2 quarts Gingerale (large bottle)
Crushed ice

Mix all ingredients together except Gingerale. Mix in Gingerale just before serving. (Serve 60 punch size cups).