1 box lime Jell-O (large or small)
7 c. water
8 oz. lemon juice
2 liter ginger ale
2 c. sugar
1 (No. 2) can orange juice
1 (No. 2) can pineapple juice

Dissolve the Jell-O and sugar in 4 cups boiling water. Add the remaining 3 cups water, the lemon, pineapple and orange juice. Mix well. Place in container and freeze well.

Remove from freezer about 2 hours before serving to allow to thaw just a little. Just before serving, cover with ginger ale. This punch tastes best when slushy.

You can use any flavor of Jell-O. Just remember the fruit juices will keep it from being a true color, but you can add a few drops of food coloring to achieve any color. Flavors that seem to work best are the lime, strawberry, peach and black cherry.

One batch will serve approximately 15 people.