2 (6 oz.) pkg. lime Jell-O
4 c. sugar
4 c. boiling water

Mix until all dissolved. Add:

2 (46 oz.) cans pineapple juice
2 c. ReaLemon juice
9 c. cold water

Mix well. Put in 2 ice cream pails and freeze. About 4 hours before serving, take out of freezer to crystalize. Add 1 quart ginger ale to each bucket. Serves 60.