2 pkg. lime Jello
2 c. boiling water
2 (6 oz.) cans frozen lemonade concentrate
1 qt. cold water
2 c. pineapple juice
2 tall bottles ginger ale
Ice block

Dissolve jello in boiling water. Stir in lemonade, cool water and pineapple juice. Blend well. Just before serving pour over ice in punch bowl. Slowly add ginger ale. If not sweet enough add more pineapple juice (about 1 cup).

Makes 40 punch cups.

Pretty for Christmas time.