Results 21 - 30 of 101 for lime jello punch

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Dissolve Jello and sugar in 3 1/2 ... but it is better to make it a day before, so it doesn't take as long to thaw. Can be refrozen. Serves 25.

Dissolve Jello in warm water. Add sugar ... Set out of freezer 4 hours before serving so it will be slushy. Serve 50 with 1 container and Sprite.

Dissolve jello in hot water. Add sugar. ... thaw enough to mash with a potato masher. Place in a punch bowl and add the ginger ale. Serves 80.

Mix and cool. Boil and ... and place in punch bowl to thaw. Add 1 ... thawing. May be made several days ahead. Can be refrozen. Serves 50 to 60.

Mix jello as on package. Then add pineapple juice and sugar to taste. Freeze. When ready to use, pour a bottle of ginger ale into mixture.



Mix Jello and boiling water well. Mix ... and refrigerate. This punch is better if made a ... pour into punch bowl and ad the 7-Up and sherbet.

Mix ingredients in a gallon jug. Fill jug up with water. Refrigerate. Serve icy cold.

Boil sugar and water; set aside and let cool. Pour lime jello in the warm water and ... and let thaw. Add 1 quart ginger ale as the above thaws.

Dissolve jello as directed on package, add ... diluted to make 1 quart. Add limeade diluted as directed. Add ginger ale immediately before serving.

Add water to Jello to dissolve. Add limeade - this is the base. Put base in punch bowl and add Sprite. This may be doubled.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index