FROSTY LIME PUNCH 
1 pkg. lime Jello
1 c. boiling water
1 pkg. lemon lime Kool Aid
1 1/2 c. sugar
2 qts. water
1 lg. can pineapple juice
12 oz. 7-Up
1 qt. pineapple sherbet

Mix Jello and boiling water well. Mix Kool-Aid, sugar, and 2 quarts water. Combine Jello, Kool-Aid, and pineapple juice, mixing well. Pour into a 1 gallon container and refrigerate. This punch is better if made a day or two before you plan to use it. When ready to use pour into punch bowl and ad the 7-Up and sherbet.

 

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