PUNCH 
1 qt. boiling water
1 qt. cold water
3 oz. lime Jello or your choice
2 1/2 c. sugar
48 oz. pineapple juice
1 qt. ginger ale

Mix all the ingredients and freeze in 1 gallon containers. Thaw 4 1/2 hours before serving and add 1 quart of ginger ale. Best if not completely thawed.

 

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