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Results 51 - 60 of 101 for lime jello punch
51. PARTY PUNCH
Make Jello as directed on box. Add ... juice and lemon juice. Freeze. Remove from freezer 30 minutes before serving. Add ginger ale. 25 servings.
52. LIME PUNCH
Place in freezer for about ... container. Add ginger ale just before serving. Stir well; ready to serve from punch bowl. Mix in large container.
Mix well. Pour into Tupperware container and freeze for 8 hours.
54. PARTY PUNCH
Mix water and sugar together. ... is syrupy. Dissolve Jello. Let cool. Add: 1 ... extract Mix well and freeze to a slush. Makes 2 1/2 gallons.
55. CHAMPAGNE PUNCH
Pour over ice ring. Yield: 1/2 regular punch bowl - double recipe for full bowl.
56. LIME PUNCH
Dissolve Jello in 9 cups water. Dissolve ... thaw before serving, until slushy. Just before serving, add ginger ale (add 1 bottle to each pail).
57. JELLO PUNCH
Mix and freeze. Add 2-quarts 7-UP or ginger ale.
58. PUNCH
Cook sugar and hot water ... To obtain pink punch use strawberry Jello with vanilla ice cream. For ... use lemon Jello with pineapple sherbet.
Mix Jello and boiling water in a bowl. ... bowl mix sugar and water. Add all other ingredients. Put in freezer and shake often until like slush.
60. PARTY PUNCH
Dissolve Jello and sugar in boiling water. ... container for expansion. You may choose other flavors of Jello. Better if not completely thawed.
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