6 c. sugar
4 c. water
4 sm. packages lime Jello

Mix water and sugar together. Heat until sugar is dissolved and mixture is syrupy. Dissolve Jello. Let cool. Add: 1 container (6 oz.) frozen orange juice 2 lg. cans pineapple juice 1 gallon water 1 1/2 tsp. almond extract

Mix well and freeze to a slush. Makes 2 1/2 gallons.