2 1/2 lb. sugar
1 pt. hot water
4 (3 oz.) pkg. lime Jello, dissolved
1 1/2 gallon water
1 1/2 pt. lemon juice (24 oz.)
2 qt. ginger ale
2 lg. cans pineapple juice
4 pt. lime sherbet

Cook sugar and hot water together to form syrup. Makes 16 quarts. Serves 100. To obtain pink punch use strawberry Jello with vanilla ice cream. For gold punch use lemon Jello with pineapple sherbet.