2 pkgs. lime Jello
2 c. hot water
3 c. sugar
1 lg. can pineapple juice
1 gal. water
1 qt. ginger ale

Place in freezer for about 3 to 4 hours, stirring often until mixture begins to freeze on side of container. Add ginger ale just before serving. Stir well; ready to serve from punch bowl. Mix in large container.