Results 61 - 70 of 101 for lime jello punch

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Dissolve Jello in hot water. Add cold ... serving. Stir. Pour over ice. Sherbet balls may be floated on top, if desired. Yield: 15-20 servings.

Dissolve Jello in warm water. Add juices ... before. Put in punch bowl slushy and add Sprite. ... for each frozen container. Makes 5 containers.

Dissolve Jello in 2 cups hot water. ... ready to serve, mix in the ginger ale. Add more ginger ale as needed. Freeze water ring to keep punch cold.

Mix Jello with boiling water. Add sugar ... gingerale. For red punch use cherry or strawberry Jello, for green use lime Jello, for yellow use lemon Jello.

Dissolve Jello and sugar in hot water, ... juice and lemon juice. Stir and pour into containers and freeze. When ready to serve add ginger ale.



Dissolve Jello and sugar in 2 cups ... Then press to serving. Place in punch bowl. Add ginger ale (will be slushy). Garnish with lime sherbet.

Dissolve Jello and sugar in hot water. ... Jello mixture to the fruit juices and water. Just before serving, pour in gingerale. Serves 50 people.

Pour boiling water over Jello. Stir to dissolve. When ... ice cubes in punch bowl. Pour pineapple juice, Jello ... then ginger ale. Stir well.

Dissolve Jello well. Add pineapple juice, lemonade ... lemon sherbet. Orange: Orange Jello and orange sherbet. Green: Lime Jello and lime sherbet.

For a Christmas Lime Punch, use 1 (3 oz.) package lime Jello instead of black cherry. Mix ... serve. Do not refrigerate. Serves about 40 punch cups.

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