3 pkgs. sm. lime Jello
3 doz. lemons
6 c. sugar
1 lg. can pineapple juice
1 lg. bottle Canada Dry gingerale
2 gal. water

Dissolve Jello and sugar in hot water. Into fruit juices, add cold water. Then add the Jello mixture to the fruit juices and water. Just before serving, pour in gingerale. Serves 50 people.