1 pkg. lime Jello
1 c. hot water
2 c. cold water
1 (6 oz.) can frozen lemonade
1 c. pineapple juice
1 qt. Ginger Ale

Dissolve Jello in hot water. Add cold water, frozen lemonade, and pineapple juice. Mix well. Add Ginger Ale just before serving. Stir. Pour over ice. Sherbet balls may be floated on top, if desired. Yield: 15-20 servings.