1 (3 oz.) pkg. lime Jello
2 c. sugar
1 (12 oz.) can frozen lemonade
1 (42 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
2 (2 qt.) ginger ale

Dissolve Jello and sugar in 2 cups boiling water. Add juices. Mix well. Pour into quart plastic containers and freeze. Remove from freezer. Then press to serving. Place in punch bowl. Add ginger ale (will be slushy). Garnish with lime sherbet.