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Results 1 - 10 of 12 for raisin custard pie
Mix sugar, cornstarch, and salt ... and add to remaining hot mixture. Cook 1 minute longer. Stir in butter, vanilla and raisins. Cool slightly.
Cook raisins until water is absorbed, cool. ... cornstarch and milk. Cook 5 minutes and then add well beaten egg yolks. Put egg whites on top.
Cream butter and sugar until ... milk, nuts and raisins. (Mixture will look curdled.) ... in unbaked 9-inch pie shell. Bake at 325 degrees ... whipped topping. Serves 6-8.
Cook raisins, 1 1/2 cups water ... and cook until thick. Pour into a baked pie shell. Egg whites may be used to make a meringue topping for pie.
Boil together: Egg white as meringue.
Combine first 5 ingredients in ... Add bread and raisins. Mix well. Turn into ... Remove from heat and stir in vanilla. Serve sauce over pudding.
Cook first 5 ingredients. Add ... 2 minutes longer, add the raisins. Top with well beaten egg whites, sugar and nutmeg to taste. Brown in oven.
Combine everything (except optional items) ... into greased 9-inch pie dish. Let stand 5 minutes. ... top. Bake at 350 degrees for 40 minutes.
Mix all ingredients and place in pie shell. Bake at 400 degree ... and sodium so enjoy a small portion of this crunchy concoction bite by bite.
Plump raisins, drain. CUSTARD: Mix together sugar and ... low heat to pie consistency. Remove from heat. Add ... cream, Cool Whip or meringue.
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