1 c. sugar
1/2 c. butter
1 c. raisins
1/2 c. chopped nuts
1/4 c. milk
2 eggs, separated

Cream butter and sugar until fluffy Add well-beaten egg yolks, milk, nuts and raisins. (Mixture will look curdled.) Fold in stiffly beaten egg whites. Put in unbaked 9-inch pie shell. Bake at 325 degrees for 45 minutes or until mixture is set. Serve plain or with whipped topping. Serves 6-8.