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Results 111 - 120 of 200 for cobbler using canned fruit
Cream butter and sugar, add ... pour 4 cups fruit. Pour water over fruit. Sprinkle 1 cup (or less) sugar over all. Bake 375 degrees for 45 minutes.
112. FRUIT COBBLER
Mix butter, sugar, curry powder and cornstarch. Pour over top of fruit which has been placed in a baking pan. Bake at 375 degrees for 1 hour.
113. FAST COBBLER
Mix topping ingredients together and pour into baking dish. Mix filling ingredients except butter in same bowl just used for topping. Pour ...
114. SPICED FRUIT COBBLER
Place drained fruit slices in bottom of Dutch ... cake mix, water and eggs. Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.
115. QUICK FRUIT COBBLER
Put melted butter in a ... butter. Pour the fruit and juice on top. Bake ... 400 degree oven about 25 to 30 minutes or until batter comes to top.
116. FRUIT COBBLER
Preheat oven to 350 degrees. ... in the square pan with the melted fat. Spread the fruit and juices over the batter. Bake for 1 hour. Serves 6.
117. FRUIT COBBLER
Preheat oven to 325-350 degrees. ... inch pan. Pour fruit in pan. Sprinkle cake mix ... pecans on top. Place back in oven and bake for 35 minutes.
118. FRUIT COBBLER
Melt butter in 9x13 casserole ... Pour or arrange fruit on top of batter and ... liquid and still get rave reviews, i.e. little or no leftovers.
119. EASY FRUIT COBBLER
Pour butter into 9 inch square pan. Pour fruit over butter. Combine flour and ... well. Spoon dough over fruit. Bake at 300 degrees for 30 minutes.
120. FRUIT COBBLER
Cream butter and sugar until ... dish. Spoon drained fruit over batter. Sprinkle with sugar ... cream, whipped cream or ice cream. 6 servings.
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