1 stick butter
1 scant c. sugar
2 tsp. baking powder
Pinch salt
1/2 c. milk
4 c. fruit, may use canned
1 c. water

Cream butter and sugar, add flour, baking powder and salt. Add milk to form batter. Pout into 9 inch square pan. Over this pour 4 cups fruit. Pour water over fruit. Sprinkle 1 cup (or less) sugar over all. Bake 375 degrees for 45 minutes.