Cobbler Using Canned Fruit - Recipes - Page 10

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Results 91 - 100 of 200 for cobbler using canned fruit

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91. FRUIT COBBLER

Put fruit in bottom of 9 x ... stick of butter and lay on cake mix to cover top. Bake at 350 degrees for 30 to 35 minutes. Serve with Dream Whip.

92. FRUIT COBBLER

Mix fruit and coconut in 9x13 inch ... degrees for 1 hour or until golden brown. NOTE: You can substitute any fruit for the peaches and pineapple.

93. EASY FRUIT COBBLER

Melt butter in 2 quart ... not stir. Sprinkle fruit over batter. Bake until batter ... the crust browns. Serve warm with Cool Whip or ice cream.

94. FRUIT COBBLER

Set power select at high. In square baking dish, combine filling ingredients. In small bowl, combine topping ingredients, stirring until ...

95. BATTER COBBLER

Melt butter in deep baking ... hot butter. Do not stir. Pour fruit over batter. Do not stir. Bake at 350 degrees for 40 minutes or until brown.

96. MAGIC FRUIT COBBLER

Melt butter in bottom of ... not stir. Pour fruit over batter. Do not stir. ... almond flavoring to cherries. Use your imagination. Never fails.

97. ANY FRUIT COBBLER

(With fresh apples, I usually ... mixture. Top with fruit. Cook about 1 hour. ... brown and fruit is completely cooked. Good served warm or cold.

98. MAGIC FRUIT COBBLER

Melt butter in bottom of ... NOT STIR. Pour fruit over batter. Do not stir. ... almond flavoring to cherries. Use your imagination. Never fails.

99. MAGIC COBBLER

Melt butter in 9x13 pan. ... NOT STIR. Add fruit; if fruit is fresh ... sugar to fruit first. Bake at 350 degrees for 30 minutes. Serves 12-15.

100. AUNT LEOLA'S SOMMERSAULT COBBLER

Preheat oven to 400 degrees. ... and flour until well blended. Pour batter into a greased 8x8x2 baking pan or dish. Top with fruit (do not stir).

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