3 lg. cans sliced peaches
1 can crushed pineapple
1 c. grated coconut
1 pkg. yellow cake mix
Pats of butter

Mix fruit and coconut in 9x13 inch pan. Sprinkle dry cake mix over fruit mixture. Dot with pats of butter. Bake at 300 degrees for 1 hour or until golden brown.

NOTE: You can substitute any fruit for the peaches and pineapple.