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Results 51 - 60 of 200 for cobbler using canned fruit
51. PEACH COBBLER
Mix flour, sugar and milk ... batter. Top with fruit and juice. Batter will bake ... Bake at 350 degrees for 45 minutes or until golden brown.
Preheat oven to 400 degrees. ... melted butter. Add fruit over batter, not stirring and ... to set and serve with vanilla yogurt or ice cream.
Melt butter in a baking dish. Stir in sugar, then add flour alternately with milk. Place peaches and juice evenly over batter and do not ...
Preheat oven to 350°F. Place butter in an 8-inch square baking dish. Place dish in oven at 350°F for 3 to 5 minutes or until butter ...
55. FRUIT COBBLER
Dump pie filling to cover bottom of 9 x 13 pan. Dump dry cake mix evenly over top. Cut butter into pats and place on top. Add chopped nuts ...
Mix the first 5 ingredients ... top or if canned peaches, pour juice and all ... 25-30 minutes. While cobbler is hot, mix a little ... top while still hot.
57. RUBY'S COBBLER
You may use fresh or canned fruit. Mix cobbler dough, pour in baking dish. ... pour over dough. Bake 30 minutes or until crust is brown on top.
Spray a sheet cake pan ... pie filling or canned fruit with liquid into pan. Sprinkle ... and fruit bubbles. Serve warm with vanilla ice cream.
(Peaches, blackberries, blueberries, apples). Mix ... fork as they are listed. Spoon fruit (or lay it) on top. Bake at 350 degrees for 45 minutes.
Put 1 stick butter (1/2 ... stir. Place sugared fruit over batter. Do not stir. ... Batter will rise and make a crust. Ice cream can be served also.
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