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Results 11 - 20 of 200 for cobbler using canned fruit
Preheat oven to 375°F. Melt ... melted butter. Spoon fruit over. If using canned peaches, pour on some of ... recipe and bake in 9x13-inch pan.
Dump 1 can of crushed pineapple in an ... pan. Spread the canned fruit or pie filling on top. Sprinkle with the pecans. Using only the dry cake mix ... cold. Delicious & Easy.
Preheat oven to 350°F. Melt ... 2 cups of fruit (use blueberries, blackberries, cherries, peaches, ... until top starts to become golden brown.
Butter or grease a 9x13-inch ... Pour in the fruit cocktail, spread it out evenly. ... that the fruit can bubble up through the cake ... Serve with Cool Whip!
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture into greased baking dish. Mix peaches with sugar ...
16. SIMPLE COBBLER
In bowl, cream together butter, ... pan. Spoon the fruit (your choice) over the top ... minutes. Let it cool for 20 to 30 minutes, then serve warm.
Grease bottom of 13 x ... cinnamon and sprinkle over cobbler. Bake in 350 degree oven until brown (about 25 minutes). Almost as good as Grandma's.
In medium or large bowl, ... in pan. Spoon fruit into pan on top of ... (If you are using fresh fruit you need to ... thicken it with cornstarch.)
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Combine flour, sugar and baking ... thin batter. Place fruit evenly over the top. Drizzle ... degrees for 25 to 30 minutes or until nicely browned.
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