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Results 81 - 90 of 200 for cobbler using canned fruit
81. FRUIT COBBLER
Pour fruit in bottom of a 13x9 ... crumbly. Pour over fruit and drizzle melted butter over top. Bake 350 degree oven 45 minutes until golden color.
82. QUICK COBBLER
Mix all ingredients except fruit, pour into greased casserole ... recipes in which you begin with the crust on the bottom and end with it on top.
Preheat oven at 400 degrees. ... melted butter, add fruit on top. Use one can of fruit or as much ... the top. Bake 40 minutes at 400 degrees.
In ungreased cake pan, place fruit and juice or water. Sprinkle ... Melt butter and drizzle around on top. Bake at 350 degrees for 50 minutes.
85. FRUIT COBBLER
Melt butter in a deep ... dish. Distribute sweetened fruit over batter. Add spice if wanted. Bake at 350 degrees for 45 minutes or until done.
86. FRUIT COBBLER
In baking dish mix pears, cranberries, orange peel and water. Cover and bake 20 minutes at 425 degrees. Stir occasionally.
Melt 1 stick of butter ... DO NOT STIR. Spoon fruit into batter. DO NOT STIR. Bake at 350 degrees for 45 minutes or until well browned on top.
88. COBBLER
Mix the batter and pour over butter in deep pan, then pour fruit over batter. Bake in moderate oven until done and top crust is brown.
Combine flour, sugar and milk. ... above mixture in this, then add fresh or canned fruit. Do not stir at all. Bake at 350 degrees for 25 minutes.
Mix dry ingredients and add liquids. Put canned fruit in greased pan, top with mixture and bake in 350 degree oven for 30-45 minutes.
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