1 1/2 pt. pears (canned)
1 c. sugar
1 c. self-rising flour
1 c. milk
1 stick butter

Melt 1 stick of butter in a square pan or casserole dish. Mix sugar, flour and milk and pour into melted butter. DO NOT STIR. Spoon fruit into batter. DO NOT STIR. Bake at 350 degrees for 45 minutes or until well browned on top.