3 reg. size cans fruit or 5-6 c. fresh fruit, any combination
1 1/2 c. fruit juice or 1 c. water
1/2 c. tapioca
1 yellow or white cake mix
1/2 c. butter

In ungreased cake pan, place fruit and juice or water. Sprinkle with tapioca. Pour cake mix from box over top. Spread with fork to break lumps. Melt butter and drizzle around on top. Bake at 350 degrees for 50 minutes.