1 box yellow cake mix
1 stick butter
1 (29 oz.) can fruit of choice, in heavy or light syrup
1 (16 0z.) can fruit of choice, in heavy or light syrup
1/2 tsp. mace
1/2 tsp. nutmeg
2 tbsp. lemon juice
1 tsp. almond

Cut butter into cake mix until forms a fine substance. Line baking dish with 1/2 of mixture. Pour fruit and juice onto bottom of dish. Pour other 1/2 of mixture onto top. Bake at 350 degrees approximately 1 hour.