2 1/2 to 3 c. canned fruit and juice (about 3/4 c. juice)
2 tbsp. Bisquick
1/2 to 1 c. sugar (for unsweetened fruit only)
1/2 tsp. cinnamon
1 tsp. to 1 tbsp. lemon juice

Heat oven to 425 degrees (hot). Mix ingredients in oblong baking dish (10 x 6 x 1 1/2 inch). Top with Short Pie Dough.

SHORT PIE DOUGH

Add 3 tablespoons boiling water to 1 cup Bisquick and 1/4 cup soft butter. Stir vigorously with fork until dough forms a ball and cleans the bowl. Dough will be puffy and soft. Divide into 6 parts. Press into 6 rounds (3 to 4 inches across). Bake 25 minutes. Serve warm with cream.