2 1/2 lb. Ga. peaches, peeled and sliced (5 cups)
1/4 c. sugar
1/2 tsp. ground cinnamon
2 tbsp. corn starch
1/2 c. light corn syrup
1 pkg (17 oz.) refrigerated sugar cookie dough

Place peaches in 8 x 8 x 2 inch baking dish. In a small bowl, stir together sugar, corn starch and cinnamon. Gradually stir in corn syrup until smooth. Pour over peaches; toss to coat well. Slice cookie dough into 1/4 in slices. Arrange slices in rows on top of peaches. Bake at 350 degrees for 1 hour or until golden brown. Cool. Serve with vanilla ice cream or whipped cream.