2 1/2 lbs. Georgia peaches, peeled and sliced (5 c.)
1/4 c. sugar
1/2 tsp. ground cinnamon
2 tbsp. cornstarch
1/2 c. light corn syrup
1 pkg. (17 oz.) refrigerated sugar cookie dough

Place peaches in 8 x 8 x 2 inch baking dish. In a small bowl, stir together sugar, cornstarch and cinnamon. Gradually stir in corn syrup until smooth. Pour over peaches; toss to coat well. Slice cookie dough into 1/4 inch slices. Arrange slices in rows on top of peach mixture. Bake at 350 degrees for 1 hour or until golden brown. Cool. If desired, serve with ice cream. Serves 8.