| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PEACH COBBLER | |
|
2 (16 oz.) cans sliced peaches 1/3 c. sugar 1/2 tsp. cinnamon 1/4 tsp. nutmeg 2 tbsp. cornstarch Drop biscuits (see recipe for biscuits in bread section) 1/3 c. sugar In saucepan, combine peaches with syrup, the first 1/3 cup of sugar, the spices and cornstarch; bring to boiling. Pour into ungreased 13x9x2 inch baking pan. Prepare drop biscuit dough, except add the remaining 1/3 cup sugar to the dry ingredients. Drop dough from tablespoon on hot peaches. Bake at 425 degrees for 20 to 25 minutes or until top it lightly browned. Makes 6 to 8 servings. | |
| 1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
I tried to make this just to see if l could come to at least 50% match to the past.
I was in tears,l refuse to share this first batch with anyone that could not understand the history being felt and taste. I did make another and came again to same standard. Thank you so much, l'm making more dishes and know l will be again in the past at the table.