1 (20 oz.) can apple pie filling
1 tbsp. butter
1 tsp. lemon juice
Dash of cinnamon

DOUGH BATTER:

1 c. prepared biscuit mix
2 tbsp. soft butter
1/3 c. milk

Pour apple pie filling in 9 inch pie plate. Dot with butter. Sprinkle with lemon juice and cinnamon. Bake at 400 degrees for 10 minutes or until hot and bubbly.

Meanwhile, mix dough batter. Drop by spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.