2 (20 oz.) apple pie filling
2 eggs
1 (14 oz.) sweetened can milk
1/2 tsp. cinnamon
1/2 c. brown sugar
1/4 c. cold butter
1/2 c. chopped nuts
1/4 tsp. nutmeg
1/2 c. flour
1/2 c. quick oats
1/4 c. butter, melted

Preheat oven to 375 degrees. Spread apple filling in buttered 9 inch square pan. In medium bowl, beat eggs, add milk, melted butter, cinnamon, and nutmeg. Mix well. Pour over apple. In medium bowl combine sugar, flour, cut cold butter until crumbly. Add nuts and oats. Spread over custard mixture. Bake 50 to 55 minutes or until set. Cool.