2 (20 oz.) cans apple filling or topping
2 eggs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9-inch square baking pan.

In medium bowl, beat eggs. Add Eagle Brand, melted butter, cinnamon and nutmeg, mix well. Pour over apple filling.

In medium bowl, combine sugar and flour; cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50-55 minutes or until set. Cool. Serve warm, with ice cream, if desired. Refrigerate leftovers.