1 c. sugar
1 c. flour (scant)
1 stick butter
Salt
4 c. apples, peeled
Cinnamon to taste

Mix together the sugar, flour, butter and salt until crumbly. In an 8x8 inch baking dish slice the apples. Sprinkle with cinnamon and sugar according to tartness of apples. Spoon flour and sugar mixture over the apples. Bake at 350 degrees until golden brown and apples are cooked.