1 lb. 5 oz. can apple pie filling
1/2 c. dark seedless raisins
1 1/2 tsp. grated lemon peel
2/3 c. complete pancake mix
1/4 c. packed brown sugar
1/4 c. melted butter

Heat oven to 375 degrees. Combine pie filling, raisins, and lemon peel in an 8 inch square pan; blend well. Place complete pancake mix and sugar in a small bowl; blend well. Sprinkle evenly over apple pie base. Drizzle with melted butter. Bake for 35-40 minutes. Serve warm with vanilla ice cream.