FILLING:

1 (12 oz.) pkg. (2 c.) Nestle Toll House butterscotch flavored morsels
1/4 c. firmly packed brown sugar
1/4 c. all purpose flour
1/2 tsp. cinnamon
2 1/2 lbs. tart apples, peeled & diced

TOPPING:

1/2 c. all purpose flour
1/4 c. firmly packed brown sugar
1/4 c. (1/2 stick) butter
1 c. chopped pecans
3/4 c. quick or old fashioned oats, uncooked
Whipped cream or ice cream (opt.)

FILLING: Preheat oven to 375 degrees. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in ungreased 13"x9" baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

TOPPING: In small bowl, combine flour and brown sugar. With pastry blender or 2 knives, cut in butter until crumbly. Stir in pecans and oats. Sprinkle over hot apple mixture. Bake 30 to 40 minutes longer until apples are tender. Cool slightly. Serve warm with whipped cream or ice cream. Makes 10 to 12 servings.