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Results 71 - 80 of 200 for cobbler using canned fruit
Cover bottom of 8 x 8 inch pan with fruit. Mix 3/4 cups sugar, ... pour over fruit. Pour boiling water on top. Bake at 375 degrees for 45 minutes.
72. FRUIT COBBLER
Melt butter in a large ... Next, pour 1 can of fruit, juice and all, and ... Bake at 325 degrees for 1 hour. Serve warm or at room temperature.
Melt butter in an average ... and sugar. Add to melted butter. Add fruit. Do not stir. Bake at 375 degrees for about 40 minutes or until brown.
74. FRUIT COBBLER
Preheat oven to 350 degrees. Spread pie filling in the bottom of a greased 2 quart baking dish. Combine dry cake mix, cinnamon and nutmeg; ...
75. FRUIT COBBLER
Sweeten fresh fruit sliced with sugar and cover ... degree oven until lightly brown 1/2 hour to 45 minutes. Serve warm with ice cream or milk.
Stir together the flour, baking ... pan. Pour the fruit over batter and sprinkle with ... degrees for 45 minutes to 1 hour until a golden brown.
Preheat oven to 375 degrees. ... place slices of fruit on top, sprinkle the Jello ... 40 to 45 minutes. Garnish with whipped cream or ice cream.
78. FRUIT COBBLER
Melt butter in baking pan. ... milk until smooth. Pour into butter. Do not stir. Add fruit. Do not stir. Bake at 350 degrees until crust is brown.
79. PEACH COBBLER
Melt butter in casserole dish. ... into the casserole dish. Pour in fruit and juice and bake at 350 degrees for 45 to 50 minutes. Do not stir.
80. COBBLER CAKE
Fill bottom of 9 x 12 inch casserole dish with fruit filling. Sprinkle dry yellow cake ... cinnamon. Bake at 350 degrees for 45 minutes or until brown.
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