1 box yellow cake mix
2 (17 oz.) cans fruit (1 peach, 1 pear)
1 (3 oz.) pkg. lemon gelatin
1 stick butter
1 1/2 tsp. cinnamon
1 1/2 c. fruit juices from both cans

Preheat oven to 375 degrees. Mix cake. Mix flour with the stick of butter, cut with fork until crumbly. Place the flour mixture into a 9x13 inch square pan, then place slices of fruit on top, sprinkle the Jello powder on top of the fruits. Poke holes in the mixture and pour the juice, sprinkle the cinnamon. Bake for 40 to 45 minutes. Garnish with whipped cream or ice cream.