1 stick butter
1 c. self-rising flour
4 c. fresh fruit, sweetened to taste (canned or frozen fruit may be used)
1 c. sweet milk
1 c. sugar

Melt butter in an average size dish 2-2 1/2 quart. Mix thoroughly milk, flour, and sugar. Add to melted butter. Add fruit. Do not stir. Bake at 375 degrees for about 40 minutes or until brown.