1 stick butter
1 c. self-rising flour or Bisquick
1 c. sugar
3/4 c. sweet milk
#2 can of berries or fruit (or 1 qt. home canned)

Melt butter in baking pan. Mix flour, sugar and milk until smooth. Pour into butter. Do not stir. Add fruit. Do not stir. Bake at 350 degrees until crust is brown.