Crab Cakes Bread Crumbs - Recipes

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Results 1 - 10 of 277 for crab cakes bread crumbs

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1. MARYLAND CRAB CAKES

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, ... about 2-3 minutes on each side.

2. CRAB CAKES WITH BASIL MAYONNAISE

Heat 2 tablespoons olive oil ... crabmeat, 2/3 cup bread crumbs, chopped chives, parsley and ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes. Arrange cakes on baking ... basil into remaining mayonnaise.

3. LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... Add the panko crumbs and mix again until the ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

4. FANTASTIC CRAB CAKES

Empty the crab into a large bowl, sort ... lumps). Add enough bread crumbs to keep it together (but ... roll the finished cake in bread crumbs. If you ... or broil until brown.

5. ASIAN CRAB CAKES

In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.

6. CRAB CAKES

Mix crab meat and bread crumbs in a bowl. In another ... sauce. Mix into the crab mixture. Form into patties and fry in olive oil till just golden.

7. EASTERN SHORE / MARYLAND CRAB CAKES

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. Shape mixture into 8 ... on a paper towel. Enjoy. Yum! , Jr.

8. CRAB AND BACON STUFFED TILAPIA (& CRAB CAKES)

Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... in crumbled bacon, bread crumbs and Parmesan cheese until even ... rest into crab cakes... Form into patties, coat ... pan fry if desired).

9. SIMPLE LUMP CRAB CAKES

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. Coat crab patties with Panko bread crumbs. In pan use equal ... minutes per side). .

10. FRIED CRAB CAKES

Lightly toss crab meat and all ingredients (except bread crumbs) in order listed. When well-blended, shape into cakes. Roll each cake in ... brown. Yield 4-6 servings.

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