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Results 41 - 50 of 277 for crab cakes bread crumbs
Wash and grate zucchini. Drain ... until brown. Drain on absorbent paper. Tastes like crab cakes and may be served with tartar sauce. Serves 3-4.
Combine all ingredients except crab, flour and butter (or ... into 3 1/2-ounce cakes. Lightly flour and sauté ... Chesapeake Bay Blue Crab Cakes.
Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.
44. CRAB CAKES
Flake crab meat. Cook chopped onion in ... until limp. Add bread crumbs and mix well. Beat eggs ... sides. Yields 4 servings of 2 each person.
45. CRAB CAKES
Saute onion and pepper until soft. Add mashed potatoes, egg, crab mixture, bread crumbs, paprika, salt and pepper ... sauce, form into cakes and dip in egg and ... brown on both sides.
Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. Fry until golden brown ... too soft, add bread crumbs. (Carney's Point)
Lightly brown onion in butter; ... or soup). Chill crab cakes as you would croquettes. When ... beaten egg, then crumbs to bread. Chill again uncovered; they ... served with Hollandaise sauce.
Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise and seasonings. ... Shape into 6 cakes. Cook cakes in fry ... side. Makes 6 crab cakes. Note: If desired, crab ... minutes, or until browned.
49. CRAB CAKES
Put crabmeat in mixing bowl. ... listed. Form the crab cake mixture into the desired size. ... same. Serve with tartar sauce or cocktail sauce.
50. MINI CRAB CAKES
Melt butter over medium heat ... Toss lightly. Add bread crumbs and eggs; stir just until ... to 2 inch cakes; place on cookie sheet. ... large skillet. Add crab cakes in batches and saute ... cakes. Yield: 3 dozen.
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