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Results 71 - 80 of 277 for crab cakes bread crumbs
Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape mixture into 8 ... brown. Drain on paper towels. 6 servings.
Cook onion in butter until transparent. Add bread crumbs, crab meat, egg, seasonings. Shape into cakes. Coat with extra crumbs. ... small balls. Serves 6-8.
73. CRAB CAKES
Heat a little olive oil or peanut oil in skillet and heat. Combine above ingredients in bowl. Make patties. Roll in flour and brown both ...
74. MOCK CRAB CAKES
Fry in deep fat.
75. CRAB CAKES
Mix together and form into 6 or 8 crab cakes. To freeze: Place on cookie sheet and freeze, then you can put in freezer bags - saves space.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
In a bowl, mix bread crumbs, egg, mayonnaise, and seasonings. ... Shape into 6 cakes. In a frying pan, cook crab cakes in just enough fat ... minutes on each side.
78. CRAB CAKES
Mix all of the above ingredients together. Add bread crumbs for desired texture. Shape into round cakes. Fry in 1/4 inch ... brown, using medium heat.
79. MOCK CRAB CAKES
Mix all ingredients. Form into patties. Coat with additional bread crumbs and fry to golden brown.
80. MOCK CRAB CAKES
Mix together and form into patties. Fry on both sides until brown.
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