Results 51 - 60 of 277 for crab cakes bread crumbs

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Combine first 11 ingredients. Stir ... mixture. Dredge in bread crumbs and saute crab cakes in butter, turning once, until ... Drain on paper towels.

In medium bowl combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire, seafood ... into 3 inch cakes. Coat crab cakes with remaining 1/4 cup ... Serve with lemon wedges.

Squeeze water from zucchini; mix with other ingredients and form "crab" cake. Pan fry slowly. Tastes just like real crab cakes.

Combine all ingredients; stir well. Shape mixture into patties. Fry in deep hot oil (can use skillet) 375 degrees until patties are golden ...

Saute mushrooms and onion in ... from heat and add crab meat, bread crumbs and egg. Mix well and form into patties and freeze. Makes 6 patties.



Combine crabmeat, bread crumbs, egg, onion, mayonnaise, parsley ... well. For each crab cake, spoon approximately 1/2 cup ... Turning once. Serves 4.

Whisk first 7 ingredients in ... crabmeat and fresh bread crumbs, mix well. Line cookie ... cup measure, shape crab mixture into eight 1 inch ... Use with crab cakes.

1. Mix all ingredients except butter. 2. Make into patties (it will be mushy). 3. Fry until golden in butter. Yield: 5 to 6 servings.

Mix all together, then shape ... minutes. Makes 12 cakes. NOTE: On a four ... to look like crab meat. OPTIONAL: Cakes can be dredges in bread crumbs. This helps to hold cake together.

Mix together. Form into patties and fry in butter and oil until golden brown. Or, serve as appetizer. Form into very small balls and deep ...

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