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Results 91 - 100 of 277 for crab cakes bread crumbs
Pick over crabmeat to remove ... Shape into 6 cakes about 1 inch thick. Saute ... sides. Or cakes can be baked at 450 degrees for 7-10 minutes.
92. CRAB CAKES
Thoroughly combine all ingredients, except crab. Heat oil in skillet ... a well pressed cake and and gently lower by ... or 8 small crabcakes.
Remove all cartilage from crab meat. In bowl, mix bread crumbs, egg, mayonnaise, and seasonings. ... Shape into 6 cakes; cook in fry pan, ... both sides, until brown.
94. SPICY CRAB CAKES
Beat eggs, stir in crab, cheese, chives and 1/4 cup bread crumbs. Take 1 tablespoon mixture ... 1/4 inch thick cakes on waxed paper. Coat cakes ... Serve with Crab Cakes.
95. SPICY CRAB CAKES
In medium bowl whisk eggs until blended. Stir in crab, cheese, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of ... into 1/4" thick cakes, on sheet of waxed ... crab cakes. 12 servings.
Carefully remove all cartilage from crab meat, being careful not to ... and butter. Add bread crumbs, enough to be able to form cakes. After the cakes are ... 6 large crab cakes.
97. CRAB CAKES
Mix all ingredients and pat into cakes and fry in skillet.
98. CRAB CAKES
Mix ingredients, except bread crumbs and mayo, thoroughly. Shake bread ... Add mayo; shape. Dip in egg and then bread crumbs. Fry until brown.
99. CRAB CAKES
Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!
100. CRAB CAKES
Mix everything together and fry in vegetable oil until golden brown.
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